腐竹是我国传统的素食食材，生产历史悠久，它以浓郁的豆香味和其他豆制品所不具备的独特口感赢得了人们的喜爱，许多家庭的餐桌上经常有它的身影。
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卤腐竹
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腐竹回锅肉
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![黄瓜腐竹[图]](https://s1.cdn.jiaonizuocai.com/caipu/201609/2222/22224219160.jpg/MjgweDIyMA)
![腐竹焖鸭[图]](https://s4.cdn.jiaonizuocai.com/caipu/201609/1621/162129389158.jpg/MjgweDIyMA)
![凉拌菜[图]](https://s1.cdn.jiaonizuocai.com/caipu/201604/2009/200933215208.jpg/MjgweDIyMA)
![炒腐竹[图]](https://s1.cdn.jiaonizuocai.com/caipu/201608/2517/251709309666.jpg/MjgweDIyMA)
![红烧腐竹[图]](https://s1.cdn.jiaonizuocai.com/caipu/201608/2119/211927448324.jpg/MjgweDIyMA)
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![卤腐竹[图]](https://s1.cdn.jiaonizuocai.com/caipu/201606/2517/25173044876.jpg/MjgweDIyMA)
![胡萝卜腐竹煲牛腩[图]](https://s4.cdn.jiaonizuocai.com/caipu/201606/2518/251817091909.jpg/MjgweDIyMA)
![腐竹回锅肉[图]](https://s4.cdn.jiaonizuocai.com/caipu/201707/1007/100733432839.jpg/MjgweDIyMA)
