Fluffy Pancake 蓬松西式煎饼的做法

• 1.把所有食材准备好
  Prepare all the ingredients

• 2.面粉 + 盐 + 糖 = 搅拌均匀 （A）
  
  Ingredients (A) : Mix Flour + Salt + Sugar

• 3.鸡蛋 + 牛奶 = 搅拌均匀 （B）
  Ingredients (B) : Mix egg + milk

• 4.把（B）及 溶了的牛油 加入 （A）里
  Pour (B) &melted butter into (A)

• 5.搅拌均匀
  
  注意：不要搅拌过量！均匀就停止搅拌！
  
  Mix evenly.
  Attention: Do NOT over mixed the batter! Stop once it is even.

• 6.把食油抹在锅底 （中火）
  Spread some cooking oil on the pan (medium heat)

• 7.放入适量（大约两汤匙）面糊
  Pour in roughly 2tbsp of batter onto the pan

• 8.3-5 分钟后 当侧边呈现定型的状态以及泡泡浮出（如图）就能翻面
  
  Flip the batter once the side of batter shaped (as in the photo) and the top bubbled. It takes about 3-5 minutes to turn into this look.

• 9.两面都煎好后 摆盘 就能吃啦！
  Once both side is fried evenly, you may move it to a plate then add any topping as you like and ENJOY!