娘惹咖喱鸡的做法

• 1.）切成小块：蓝姜，柠檬草，小洋葱，蒜头，黄姜，鲜辣椒和干辣椒（需泡水去籽）加点水搅拌成煳状。
  Cut into small pieces: blue ginger, lemongrass, shallots, garlic, turmeric, fresh chilli and dried chilli (soaked n remove seeds) add a little water and stir into a paste.

• 2.）鸡肉切块用一点点的咖喱粉和盐稍微腌15~20分钟。
  Chicken with a little bit of curry powder and a little salt marinate for 15 to 20 minutes.

• 3.）然后锅里下2 tbspn的油 (如果用的鸡肉块不带皮请自行增加1 tbsp的油），把步骤1的香料翻匀加入咖喱叶和柠檬叶炒香到干身（约15分钟）。
  Then the next, add 2 tbspn of oil into pot (if using chicken without skin kindly addition 1 more tbspn of oil), add spices (step 1), kaffir lime leaves and curry leaves fry until dry (about 15 minutes).

• 4.）把腌过的鸡肉块倒入翻匀，加入椰浆，水（盖过鸡肉块便可）放一点盐让它慢慢的滚。
  Add the marinated chicken stir well , add coconut milk, water (overshadowed the chicken) put a little salt and let it slowly boil.

• 5.）看到开始滚的时候，就加土豆让它拌入咖喱汁里面盖上锅盖用小火焖大约30分钟至土豆变软。
  When start to boil, add potatoes mix with curry sauce, cover and simmer for about 30 minutes until the potatoes are soft.

• 6.）关火后盛出美味的咖喱即可享用！
  Turn off the heat, dishing out a delicious curry, can enjoy!