豆酱烧明虾的做法

• 1.明虾由背部切开
  De-vein shrimp.

• 2.明虾去肠泥后过油，捞起沥油备用
  Deep-fry over high heat oil for one minute.

• 3.起油锅，将明虾加入蒜茸、辣椒末、辣豆酱、糖大火爆炒20秒即可
  Heat oil in pan, stir-fry shrimps with mashed garlic,minced chili,sugar and KIMLAN HOT BEAN SAUCE for 20 seconds over high heat.